Sumatra Medium Roast Ground Coffee

Enticing Flavors of Earth, Spice, and Dark Chocolate

Deep, rich, and full-bodied—our Sumatra Medium Roast from Thousand Acre Roastery is everything you love about Sumatran coffee. Grown in volcanic soil and a humid climate, these beans develop earthy depth, warm spice, and a smooth dark chocolate finish. Naturally low in acidity, this roast is bold yet incredibly balanced.

From the first sip, you’ll notice its heavy body and velvety texture, making it the perfect choice for those who love a strong, full-flavored cup. As the coffee cools, hints of herbal complexity emerge, adding layers of depth to the experience.

Brew it in a French press for a bold, rich texture, or use a pour-over to bring out its subtle complexity. If you prefer a classic drip brew, you’ll get a smooth and satisfying cup every time. However you make it, this roast is designed to deliver big flavors with a clean, lingering finish.

Drink it black for its pure, earthy intensity, or add a splash of milk for a creamy, balanced experience. Either way, the bold character of this roast shines through.

Pair it with dark chocolate, spiced pastries, or a buttery croissant to complement its natural richness. Whether it’s your first cup of the day or an afternoon pick-me-up, this coffee offers a moment of pure indulgence.

Sourced from small farms in Sumatra, our beans are carefully harvested, processed, and roasted by Thousand Acre Roastery to highlight their natural characteristics. The combination of volcanic soil, high altitude, and traditional wet-hulling methods gives this coffee its signature flavor—earthy, bold, and unforgettable.

If you’re looking for a coffee with big personality and smooth complexity, this is the one.

Order now from Thousand Acre Roastery and experience the bold flavors of Sumatra.