Rich, full-bodied, and easy to brew

French Press

  • Grind: Coarse (like sea salt)
  • Ratio: 1:15 coffee-to-water (e.g., 30g coffee to 450g water)
  • Water Temp: 195-205°F (90-96°C)
  • Brew Time: 4 minutes

Steps:

  1. Add coffee to the French Press.
  2. Pour hot water and stir gently.
  3. Cover and steep for 4 minutes.
  4. Press the plunger down slowly.
  5. Serve and enjoy!
SHOP COFFEE

Clean, bright, and flavorful

Pour-Over

  • Grind: Medium-coarse (like sea salt)
  • Ratio: 1:16 coffee-to-water (e.g., 25g coffee to 400g water)
  • Water Temp: 195-205°F (90-96°C)
  • Brew Time: 3-4 minutes

Steps:

  1. Place a filter in your dripper (Hario V60, Chemex, etc.).
  2. Rinse the filter and discard rinse water.
  3. Add coffee and pour a small amount of water to bloom (30-45 sec).
  4. Slowly pour the remaining water in circular motions.
  5. Let it drip, then enjoy!
SHOP COFFEE

Versatile, quick, and smooth

AeroPress

  • Grind: Medium-fine (like table salt)
  • Ratio: 1:15 coffee-to-water (e.g., 15g coffee to 225g water)
  • Water Temp: 195-205°F (90-96°C)
  • Brew Time: 2 minutes

Steps:

  1. Insert filter and rinse it with hot water.
  2. Add coffee and pour in water, stirring for 10 sec.
  3. Insert plunger and press down slowly.
  4. Enjoy as is or dilute for an Americano!
SHOP COFFEE

Elegant, scientific, and full-bodied

Vacuum Pot

  • Grind: Medium (like sand)
  • Ratio: 1:15 coffee-to-water (e.g., 30g coffee to 450g water)
  • Water Temp: 195-205°F (90-96°C)
  • Brew Time: 3-4 minutes

Steps:

  1. Fill the bottom chamber with water and heat it until it rises to the top chamber.
  2. Add ground coffee to the top chamber and stir gently.
  3. Let it brew for about 1 minute, then remove the heat source.
  4. The vacuum effect will draw the brewed coffee back into the bottom chamber.
  5. Serve and enjoy a clean, aromatic cup!
SHOP COFFEE

Strong, rich, and espresso-like

Moka Pot

  • Grind: Medium-fine (slightly coarser than espresso)
  • Ratio: 1:10 coffee-to-water (e.g., 20g coffee to 200g water)
  • Water Temp: Hot (preheated to speed up brewing)
  • Brew Time: 5-7 minutes

Steps:

  1. Fill the bottom chamber with preheated water up to the safety valve.
  2. Add coffee to the filter basket and level it (do not tamp).
  3. Assemble the Moka Pot and place it on medium heat.
  4. As the water heats, coffee will slowly rise to the top chamber.
  5. Once the coffee starts bubbling, remove from heat and serve immediately.
SHOP COFFEE