Ethiopia Medium Roast Ground Coffee

Enticing Flavors of Blueberry, Jasmine, and Honey

Experience the lively flavors of Ethiopia Medium Roast Ground Coffee, crafted by Thousand Acre Roastery. Grown in Ethiopia’s highlands, this single-origin coffee is known for its bright acidity, fruity complexity, and delicate floral notes.

With vibrant blueberry hints, jasmine aroma, and a smooth honeyed finish, this roast offers a refreshing, tea-like body. As it cools, subtle citrus undertones emerge, adding depth to its refined taste.

This fruit-forward coffee shines in a pour-over, highlighting its floral and fruity notes. A French press enhances its smooth, honey-like finish, while an espresso shot brings out its bright, juicy flavors.

Pair it with a buttery croissant, lemon cake, or fresh berries to complement its natural sweetness. Whether as a morning boost or an afternoon treat, this coffee delivers an elegant and uplifting experience.

Grown in rich volcanic soil at high altitudes, these beans develop their signature bright acidity and layered flavors. Carefully roasted to enhance their natural fruit and floral notes, this coffee promises a balanced and unforgettable cup.

Each sip connects you to Ethiopia’s long coffee tradition, where skilled farmers hand-pick and process the beans with care. The ideal climate and high-altitude conditions create a cup that is both complex and smooth.

Enjoy this coffee black to savor its natural fruit flavors or add a splash of milk for a creamy twist. However you brew it, the result is a bright, aromatic, and deliciously smooth experience.

Discover the taste of Ethiopia – Order now for a truly aromatic cup!